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Forrest Fine Meats 417-746-4111 Family Owned & Operated Since 1969 |
725 S. EAGLE AVE NORWOOD, MO 65717 |
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PROCESSING.....................................................................$75.00 (INCLUDES: SKIN, CUT, WRAP, AND FREEZE)
NEW SUMMER SAUSAGE.................................................$ 2.50 DOUBLE JALAPENO & PEPPERJACK
SUMMER SAUSAGE..........................................................$ 1.95 JALAPENO OR PEPPERCORN
SUMMER SAUSAGE W/ CHEESE.....................................$ 2.40 JALAPENO OR PEPPERCORN (ALL SUMMER SAUSAGE IS PER POUND PRE COOKED WEIGHT) (ALL SUMMER SAUSAGE 25% PORK ADDED) SNACK STICK..................................................................$ 2.99 SNACK STICK W/ CHEESE..............................................$ 3.49 (ALL SNACK STICKS ARE PER POUND FINISHED WEIGHT) (25% PORK ADDED, 25% SHRINK) (TAKES 2 WEEKS)
JERKY...............................................................................$ 2.99 (PER POUND GREEN WEIGHT, SHRINKS 60%)
BRAUT..............................................................................$ 1.75 (PER POUND FINISHED WEIGHT, 25% PORK ADDED) (TAKES 2 WEEKS) CAPED PROFESSIONALLY...............................................$25.00 GUTTING............................................................................$25.00
BONELESS DEER MEAT GRINDING.................................................$ .50 PER POUND SEASONED GROUND MEAT PORK FAT ADDED ........................$1.00 PER POUND SEASONED GROUND MEAT 25% PORK ADDED........................$1.50 PER POUND ELK PROCESSING..................................................................................$ .75 PER POUND The specialty items do have a minimum order. We do accept clean boneless deer meat to grind or make specialty products for you. The cost is just the price of the product you want. All prices are subject to change without notice.
REGULAR HOURS:
FIREARM DEER SEASON HOURS: (NOVEMBER 10,2007 thru NOVEMBER 20,2007 ONLY)
MEMBERS OF:
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