.

   

PROCESSING.....................................................................$75.00

            (INCLUDES: SKIN, CUT, WRAP, AND FREEZE)

SUMMER SAUSAGE IN 1 1/2 POUND ROLLS

 SUMMER SAUSAGE..........................................................$ 2.69  

                      DOUBLE  JALAPENO & PEPPERJACK

SUMMER SAUSAGE..........................................................$ 1.99

                     JALAPENO OR PEPPERCORN

SUMMER SAUSAGE W/ CHEESE.....................................$ 2.59

                    JALAPENO OR PEPPERCORN

                                                   (ALL SUMMER SAUSAGE IS PER POUND PRE COOKED WEIGHT)                                          

                               (ALL SUMMER SAUSAGE 25% PORK ADDED)          

SNACK STICK..................................................................$ 2.99

SNACK STICK W/ CHEESE..............................................$ 3.59

                (ALL SNACK STICKS ARE PER POUND FINISHED WEIGHT)

                (25% PORK ADDED, 25% SHRINK) (TAKES 2 WEEKS)

JERKY...............................................................................$ 3.19

                           (PER POUND GREEN WEIGHT, SHRINKS 60%)

SMOKED BRAUT..............................................................$ 2.49

                            (PER POUND FINISHED WEIGHT, 25% PORK ADDED)

                                               (TAKES 2 WEEKS)

NEW PEPPERONI SNACK STICKS..................................$ 3.69

                          (ALL SNACK STICKS ARE PER POUND FINISHED WEIGHT)

               (25% PORK ADDED, 25% SHRINK) (TAKES 2 WEEKS)

NEW FRESH HOT ITALIAN LINKS..................................$ 2.29

                                         (WITH MOZZARELLA  AND PARMESAN CHEESE)                     

                      (PER POUND FINISHED WEIGHT, 25% PORK ADDED)

CAPED PROFESSIONALLY...............................................$25.00

GUTTING............................................................................$25.00

BONELESS DEER MEAT GRINDING.................................................$  .75 PER POUND

SEASONED GROUND MEAT PORK FAT ADDED  ........................$1.25 PER POUND

SEASONED GROUND MEAT 25% PORK ADDED........................$1.65 PER POUND

ELK PROCESSING..................................................................................$  .75 PER POUND

The specialty items do have a minimum order.

We do accept clean boneless deer meat to grind or make 

specialty products for you.  The cost is just the price of the

product you want. 

All prices are subject to change without notice.

REGULAR HOURS:                                         

FIREARM DEER SEASON HOURS:

(NOVEMBER 15,2008 thru NOVEMBER 25,2008 ONLY)

MEMBERS OF: